Dream job! Kelly Clarkson could not stop raving about her guest appearance on Top Chef.In Us Weekly’s exclusive sneak peek of the Thursday, April 9, episode, the singer, 37, samples food inspired by her new movie, Trolls World Tour.
Contestants are tasked with creating a Quickfire dish that combines colorful ingredients from six musical “lands.”Clarkson projects enthusiasm as she tastes Karen’s beef and pomegranate tartare with saffron, carrot, plum and blue cheese. “I love the crunch.
I love anything with a crunch,” she explains. “This is like my seventh bite; it’s fine.”Host Padma Lakshmi then advises the Voice star to take it slow. “Pace yourself,” she reminds her. “We have a lot to go.”Clarkson moves on to Melissa’s seared salmon with
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