It's the journeyman of any Scottish breakfast and has been a much loved addition to the morning meal for generations - but do you know how to make your own?Food historian Fraser Wright explains that the popularity of the humble tattie scone came about due to the combination of the ubiquitous potato and the girdle - an early precursor for the frying pan popular in Scotland.They were then often enjoyed the next morning or even as a teatime treat.Cheap and relatively simple to make, they are easy enough to have a go at mastering while we've plenty of time on our hands.What you'll need:500g floury potatoes (such as all roughly the same size100g plain flour 25g unsalted butter, softened 1/4 tsp saltHow to make themFill a pot with cold water and
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