Glamour over the phone. “That baked feta tomato thing is just not a true pasta sauce. It just feels too quick and easy. Making a carbonara takes just as long—actually less time—to make and tastes significantly better.”Still, if you disagree with Weissman, he kindly invites you to tell him to “eat socks.” Cooking what you love and finding what process works for you is exactly the selling point of his new, #1 New York Times bestseller, . “People in food are really opinionated, and everybody has an idea on the one way to do something," Weissman explains.
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