A side of crisp potatoes with your roast dinner is something many people strive to achieve but there's never a guarantee that they will come out exactly how you want them.
Sometimes too much oil makes them soggy, too little oil and there's no golden crunch. But now a food blogger has revealed her secret ingredient for the perfect crispy glazed spud every time – a coating of Marmite.
Read more on ok.co.uk
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