KFC. The one-hour documentary, titled Inside KFC at Christmas, offers the nation a glimpse inside one of our favourite fast food chains in the run up to the festive season.
The show has now become the talking point of viewers after the secret to making KFC's famous gravy was exposed. Viewers learned KFC exactly what goes into the dipping sauce - leaving some people feeling 'sick'.In the show, a worker explained that she makes the gravy by adding two scoops of 'crackling' to 3.5 litres of cold water.The show's narrator goes on the reveal that the crackling is actually made up of leftovers from the bottom of the chicken fryer.
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