A taste of the exotic with this Middle Eastern spiced aubergine and lentil stew - packed with natural goodness - recipe
It’s time to say goodbye to ultra-processed foods with unfamiliar ingredients. But don’t fret, creating a healthy dish that’s bursting with flavour doesn’t have to be a difficult task, as Rob Hobson’s Middle Eastern spiced aubergine and lentil stew proves.The wholesome meal is packed with goodness that’ll nourish you from the inside out, while flavoursome notes of dill, lime and parsley will make your tastebuds dance with every bite.Trust us! Either serve alone or, if you want to add something extra, pair it with some wholemeal pitta breads to add even more flavour.