Salt Bae’s customers are 24-carat idiots who pay £1,500 to eat steak covered in gold leaf
HE’S the quirky chef who broke the internet when a video of him flamboyantly sprinkling salt down his forearm over a hunk of meat went viral. Now Nusret Gokce, 38, known to his 39.5million Instagram followers as Salt Bae, has fans falling over themselves to lap up his £850 steaks and £100 burgers, which are wrapped in edible 24-carat gold leaf.