Lady Byrd Cafe Owner Misty Mansouri and Chef Fred Reyes on Creating a Special Dining Experience During the Pandemic
As we continue to uphold the government’s social-distancing guidelines amid the coronavirus pandemic, commonplace activities like grabbing a bite to eat have been completely revamped. Whether you are craving a sit-down experience or looking to recreate the vibe of a restaurant at home, Lady Byrd Café owner Misty Mansouri and Chef Fred Reyes have the answers for Us.The Los Angeles farm-to-table eatery has taken socially distanced dining to a new level with their private outdoor greenhouse pods, extensive take-out/delivery menu, and nesting boxes filled with fresh produce, key grocery store items, wine, beer and more. “My overall concept for the restaurant is new-American with heavy European and Mediterranean influences,” Mansouri tells Us