‘The Pot au Feu’ Director Tran Anh Hung on his Cannes Competition Entry, a Slow-Cooking Romance With Juliette Binoche, Benoit Magimel
Elsa Keslassy International Correspondent “The Pot Au Feu” from French-Vietnamese director Trần Anh Hùng may be one of the most radical films competing for a Palme d’Or at this year’s Cannes. The sensorial movie, set in late-19th century France, opens with a mouthwatering cooking sequence that runs nearly 40 minutes and portrays a slow-cooking romance with a minimalist plot. Yet, Hùng, best known for his Cannes’ Golden Camera-winning “The Scent of Green Papaya” and Venice Golden Lion-winning “Cyclo,” tells Variety he’s always been confident “The Pot Au Feu” would strike a chord beyond the foodie niche, and it has. The movie earned some of the competition’s strongest reviews on the heels of its world premiere and a U.S. deal is currently being negotiated by Gaumont. Variety‘s Guy Lodge praised the film for holding its audience “entirely on the pleasures of beauty, vicarious indulgence and, eventually, the human care inherent in haute cuisine.”