Tattu Manchester has unveiled its mouth-watering new winter menu
Tattu, in Hardman Square, in Spinningfields, is celebrating the new season with the launch of its latest winter a la carte menu.Developed in partnership with executive chef Andrew Lassetter, it features 11 new and returning favourite dishes from dim sum and small plates, as well as a host of indulgent desserts.The Winter at Tattu menu has been inspired by the Chinese waterfall legend, which tells a story of overcoming adversity and showing resilience and strength, which Tattu felt delivers a poignant message for the current times.Dishes joining the small plate menu include:New large plates include:Making a return to the winter menu this year is a favourite among diners - Tattu’s signature Japanese black wagyu with green beans and truffle