Chef Ellen Bennett Was Tired of Working In Crappy Apron
Fake it ‘til you make it!” then Ellen Bennett’s story is for you.Before Bennet became the owner of the multimillion-dollar company, Hedley & Bennett, she worked as a line chef at Bäco Mercat, a two-Michelin-starred restaurant in Los Angeles. She was driven, yes, but she couldn’t have predicted what the future had in store.One day at work, the head chef mentioned to a then 24-year-old Bennett that he was ordering a new batch of aprons.