Celeb Chef Curtis Stone Gets Ready to Cook for 640 at the SAG Awards
Marc Malkin Senior Film Awards, Events & Lifestyle EditorCurtis Stone is making his debut at the SAG Awards. No, the Aussie chef, whose Los Angeles eateries include Gwen and the newly reopened Maude, hasn’t jumped into acting — he’s designing the night’s dinner menu.The first course of the evening — the awards take place Feb. 27 at the Barker Hangar in Santa Monica — will feature a turmeric-roasted cauliflower, mint and quinoa salad, followed by an entrée of salmon rillettes with lemon, capers and dill accompanied by a sweet potato side with curry, coconut, cilantro and cucumber as well as artichokes and mushrooms in a truffle dressing.I caught up with Stone to talk about Logan Roy, cooking for 640 people and sourcing from local farmers.