Sign up for our What's On newsletter to keep your finger on the pulse of an ever-changing Manchester People working in Manchester's pubs and restaurants are trying to combat the hospitality staffing crisis by sharing their own postitive experiences of the industry.
Some businesses have limited their opening hours, others have reduced menus, and some have had to temporarily close their doors so that they can logistically operate with rock-bottom levels of staffing.
And although the customer appetite is clearly there - restaurants in Manchester have been flooded with booking s since lockdown eased in April - there simply aren't enough workers to keep everyone fed and watered.
Read more on manchestereveningnews.co.uk
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