Taylor Alison Swift is an American singer-songwriter. She is known for narrative songs about her personal life, which have received widespread media coverage. At age 14, Swift became the youngest artist signed by the Sony/ATV Music publishing house and, at 15, she signed her first record deal.
Her 2006 eponymous debut album was the longest-charting album of the 2000s in the US. Its third single, "Our Song", made her the youngest person to single-handedly write and perform a number-one song on the Billboard Hot Country Songs chart. Swift's second album, Fearless, was released in 2008.
Buoyed by the pop crossover success of the singles "Love Story" and "You Belong with Me", it became the US' best-selling album of 2009 and was certified diamond in the US. The album won four Grammy Awards, and Swift became the youngest Album of the Year winner.
As dark days are replaced by sunny skies, the arrival of spring comes with a new crop of seasonal fruits and vegetables. And with the British rhubarb season running anytime between February and June, early spring hails the return of the vibrant and tart-flavoured vegetable.
As its neon pink stems fill gardens and farmer’s markets across the country, now is the perfect time to buy a bunch and cook up a storm.
Whether you fancy making a classic crumble or are looking for something a little more quirky like a zesty fruit pot, OK!'s Victoria Gray rounds up some of her favourite season rhubarb recipes… Rhubarb and custard tart Serves 6-8 Get exclusive celebrity stories and fabulous photoshoots straight to your inbox with OK!'s daily newsletter.
Ingredients 375g ready-rolled shortcrust pastry 5 eggs, (1 beaten, for brushing, and 4 yolks) 250g caster sugar 1 vanilla pod, split and the seeds scraped out and reserved 2 tsp cornflour 25g plain flour 200ml double cream 350ml whole milk 400g forced rhubarb, cut into 4cm pieces Method Grease a 25cm fluted tart tin with butter and line with the shortcrust pastry.
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