Vimto sour cocktail and a raft of new dishes heading to favourite Asian canteen
manchestereveningnews.co.ukAsian canteen, foodhall, bakery and supermarket Hello Oriental is bringing in a raft of new dishes and cocktails for its spring menu, one of them featuring a Manchester institution.
The Vimto Sour will feature on its new cocktail list, blending vodka, lychee syrup, lemon and the iconic cordial. The drink comes garnished with a cocktail stick loaded up with wine gums for those with a particularly sweet tooth.
Meanwhile, its new Midori Long Island is made with the famous melon liqueur and comes topped with a fortune cookie floating in the top, while a ‘grown up’ bubble tea comes finished with additional booze.
Drinks aside, the ‘northern powerhouse of Asian street food’, as dubbed in a national review in The Times last year, is boasting a host of new dishes being added to the menu too, spanning new inspiration from across Asia. Read more: Sale Foodhall announces it is closing down They’ll be debuting the traditional Filipino dish Longsilog, usually served at breakfast time, and blending fried rice with Filipino sausage.
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