Oh, say can you drink! Everyone’s favorite Bravo bartender Tom Sandoval is exclusively showing Us Weekly his go-to cocktail for the Fourth of July.
The red, white and blue layered libation is the perfect “festive” addition for your holiday plans. Watch the exclusive video above to see how it’s done and scroll down for the full recipe.Pro tip: used crushed ice.
Although the Tom Tom bar and restaurant owner says you can use cubed, the crushed ice gives his cocktail that polished look.Read more on usmagazine.com