Unlikely ingredient to make fluffiest pancakes ever - and it’s already in your fridge
ok.co.ukA generous dolloping of sauce spruces up most meals, but usually we keep our condiments strictly for dipping and dunking. However, there's now a new way to revive recipes from the inside-out with a generous splodge of our personal fave - mayo!
Mixing it in with your list of ingredients in a variety of dishes really is taste-changing - especially when it comes to your humble all-American favourite breakfast staple – pancakes.
Here, OK! shares three delicious recipes that include mayo in a whole new way, all taken from The Mayo Lover's Cookbook - you're welcome!
American Pancakes Adding mayonnaise to your batter makes fluffier breakfast pancakes. Serve them drizzled with maple syrup, fruit and yoghurt or add crispy bacon Serves 4 Prep: 10 minutes Cooking: 15 minutes Ingredients 1 medium free-range egg 150ml milk ½ tsp vanilla extract 2 tbsp mayonnaise 150g plain flour 1 tsp baking powder 2 tbsp caster sugar (superfine) Vegetable oil Maple syrup, for drizzling Berries, bananas, Greek yoghurt or crispy bacon, to serve Method Beat together the egg, milk, vanilla and mayo in a bowl.
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