Trisha Yearwood is a collard greens kind of gal, but her husband, Garth Brooks, is definitely not a collard greens kind of guy.
So she had to be a little sly when it came time to perfect her Collard-Stuffed Wontons. When the country star and her collaborator and sister, Beth, made them the first time at her Nashville home, they didn't tell Brooks and his buddy what was in them when the two men came into the kitchen after working on their farm. "I said, ‘You try this.’ Didn’t tell them what it was.
And they ate them all.They were like, ‘These are amazing!’" Yearwood recalls. "And then I told him he ate his collard greens for the day." The quirky South-meets-Asia wontons are a feature of Yearwood's fourth cookbook, "Trisha’s Kitchen: Easy.
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