Tablespoon of olive oil 1 Large onion, chopped 1 Clove of garlic, crushed 2 Medium carrots, chopped 500g Beef mince 1 Tin of chopped tomatoes (400g) 2 Tablespoons of tomato purée 300ml Beef stock 1 Teaspoon of dried mixed herbs A dash of Worcestershire sauce Salt and freshly ground black pepper to taste 1kg Of potatoes, peeled and diced 1 Cup of grated cheese 75g Of butter 4 Tablespoons of milk FOR A TWIST, Substitute Sweet potato for the regular spud.
It gives an interesting flavour twist to this classic family favourite. PREHEAT your oven to 190ºC and, in a large frying pan on a medium-high setting, heat the oil.
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