The humble spud has had a boujee makeover in these delicious dishes

ok.co.uk:

Whether you’re a fan of them mashed, roasted or baked to perfection, there are countless ways to serve the humble potato. From chips that are crispy on the outside but fluffy on the inside to delicious dauphinoise, the unsuspecting spud, can do just about anything.They're a good source of heart-healthy fibre, while the sweet potato variety (which is actually a root vegetable and sometimes referred to as a 'yam') is incredibly nutritious, rich in fibre and vitamins, A, C and B6.

So get creative – whether you’re a fan of hummus and flatbreads, love a crispy new potato or think spiral sweet potatoes are more up your street, there’s a mouthwatering recipe for all.

Here’s three indulgent but simple dishes perfect to try out at home this week… Sweet potato hummus with char-grilled flatbreads SERVES 4-5 Ingredients 2 medium sweet potatoes 2 tbsp olive oil, plus extra for drizzling 1⁄2 tsp chilli flakes, plus extra for sprinkling 1⁄2 tsp ground cumin 1 tsp smoked paprika 2 tbsp garlic-infused olive oil 3 tbsp tahini 1 lemon, halved for juicing Sea salt and pepper 1 tbsp zaatar For the flatbreads 220g gluten-free self-raising flour, plus extra for dusting 1⁄2 tsp baking powder 1⁄2 tsp fine sea salt 1⁄2 tsp cumin 200g full-fat yoghurt Olive oil, for cooking Method Heat the oven to 200oC/ 180oC fan/gas mark 6.

Peel the sweet potatoes and cut them into small chunks, then tip them on to a baking tray. Drizzle over the olive oil and sprinkle on the chilli flakes, cumin and smoked paprika.Toss everything together so the potatoes are evenly coated, then shuffle them into a single layer.