croquembouche, a French dessert tower made from cream-filled choux pastry puffs, is a fantastic way to bring people together. (Especially people who love sweets!) Kim-Joy, the baker and author behind , suggests adding an element of surprise by filling the choux with different flavors of creme diplomat—a decadent mix of whipped cream and classic custard.“It's great because it's one big cake, but eating it feels like snacking,” says Kim-Joy, whose account features adorable—and often animal-inspired—bite-size baked goods.
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