Traditional Cottage Pie – With A Twist
Tablespoon of olive oil 1 Large onion, chopped 1 Clove of garlic, crushed 2 Medium carrots, chopped 500g Beef mince 1 Tin of chopped tomatoes (400g) 2 Tablespoons of tomato purée 300ml Beef stock 1 Teaspoon of dried mixed herbs A dash of Worcestershire sauce Salt and freshly ground black pepper to taste 1kg Of potatoes, peeled and diced 1 Cup of grated cheese 75g Of butter 4 Tablespoons of milk