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Scots chippie serves up saltire fish supper that's blue and white to celebrate Scotland at the Euros

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chippie has come up with a novel way to celebrate Scotland making the Euros - by creating a blue and white fish supper.The Garioch Fish Bar in Inverurie has created the fun version of their ever-popular North Sea Haddock using blue food colouring and white tartare sauce to recreate a Saltire.Owner Murray Morrison, who has run the Aberdeenshire takeaway for the past 25 years, explained that though they only came up with the idea on Thursday (June 11) night, it's already gone down a storm on social media.He said: "We are always looking at innovative ideas for the shop and we try different stuff all the time."I was in France in '98 with Scotland and then they've never qualified since. "My son Glen is 22 and he's never experienced them being at.

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