Rum do: Strathaven couple feared for booze business after losing sense of smell to Covid
dailyrecord.co.ukiOS - Android “We could see a gap in the market for a coffee and chocolate flavour rum that was dry in taste and were raring to get going with that.“But we didn’t know when our taste and smell were going to come back, which could have put a real spanner in the works as having a good ‘nose’ is vital.“So we were delighted walking past our local ethically sourced coffee roaster and seller, Fower, one morning and found we could smell the roasted beans and were overjoyed.“It was a case of wake up and smell the coffee."Wasting no time, Becky put in an order with Fower owner Stuart Jamieson, for Guatemalan beans – known for their chocolatey-cocoa flavour, and toffee-like sweetness – to infuse in the rum.Now the first batch of the rum which is also.
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