How Guy Fieri became a favorite of fancy chefs — and Al Pacino
a food-world punchline — Anthony Bourdain once described his shuttered Times Square restaurant, Guy’s American Kitchen, as a “terror dome” — Fieri is now embraced by high-end dining’s biggest names, and “killed” is foodie-speak for chefs over-indulging favored customers.His last dinner that turned figuratively fatal? “We were at Italian Graffiti in Salt Lake City,” Fieri told The Post. “You name it, chef Marc Marrone sent it out. Then, at meal’s end, came the bone-in pork chop and rabbit tortellini.