Nigella Lawson's caramel pudding recipe makes old croissants delicious again
dailyrecord.co.ukThere's something quite delightful about a delectable dessert to top off your meal, particularly when it's homemade.Sugary, gooey and warming, it's the perfect indulgence after a tough workday, and Nigella Lawson's caramel croissant pudding is one treat currently causing excitement.
This scrumptious spin on the traditional bread and butter pudding has been charming Brits with its incredible flavour. It's also an excellent solution for any stale pastries you may have lying around.
The pudding's recipe recently took TikTok by storm, courtesy of a video posted by sugarliebakery, showing just how delicious and easy it is to create.
Nigella's own website is also full of comments from amateur chefs showering praise on the pudding. According to the celebrity chef, some of the finest recipes are born out of a "thrift refusal to throw anything away".For those keen on trying this delight, here's what you'll need according to Nigella:When you're ready to try it out, begin by heating your oven to 180C/160C Fan/Gas Mark 4/350F.
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