EXCLUSIVE: Here’s a book about a chef that started at a slow boil and now has as many as eight offers on the table for film and television.
Finding Freedom: A Cook’s Story; Remaking A Life From Scratch tells the story of Erin French. She currently runs The Lost Kitchen, a restaurant in a converted mill in Freedom, Maine that is so hot you can only get a reservation if you send a postcard in advance and are chosen.But French’s story goes much deeper, and she struggled mightily to be the culinary toast of town.
She grew up in Maine, working at 14 in the diner her father owned and operated, and dreaming of getting away. Food was their common bond in what otherwise was a frosty relationship between father and daughter.
Read more on deadline.com
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