THIS Morning anchor Holly Willoughby revealed her surprising former career in her Saturday Kitchen debut. The presenter, 40, confessed her excitement at starring on Matt Tebbutt's foodie extravaganza and the pair quickly got chatting about her food heaven and hell.
For her food heaven mum of three Holly, wearing a cute pink jumper emblazoned with the phrase Flower Power, told how a Chicken Kiev ticked all the boxes.
Yet as she delved into the delights of the breaded treat she added: "Chicken Kiev, a proper one, is the best. "But I also love Swiss food, I love cheese fondue. "I was an au pair in Switzerland for a season and when I was there I simply ...
ate cheese. "Yes that's all I did because it's my favourite, any opportunity that someone had to melt some cheese." Matt then added: "It's a great combination." Earlier in the episode, the Wylde Moon founder revealed: "My favourite food of all time is Chicken Kiev.
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