Guy Fieri Explains How to Plan the Perfect Super Bowl Party Menu: ‘I Want the Ability to Eat a Lot’
usmagazine.comThe Super Bowl is headed to Flavor Town! Viewing parties for the annual football championship are known to include a smorgasbord of food — and Guy Fieri is walking Us through how to create the perfect dietary plan.“I’m big into [the] diversity of the menu.
I like a real eclectic menu,” the Diners, Drive-Ins and Dives personality, 54, exclusively told Us Weekly on Tuesday, January 17, while promoting his partnership with King’s Hawaiian. “I want the ability to eat a lot [or] to eat a little.
I want the ability to have all different types of flavors.”He added: “I don’t want it to be just one theme like it’s just, ‘We’re just doing cold cuts.’ I’ll have a cold cut section, a meatball section, some chicken tenders and some sauces and [a] cheese section, but the key is to make the baseline foundation.
And the bread is probably one of the things that gets the most like, ‘Oh yeah, get some bread.’ No, get some King’s Hawaiian [and] do this the right way.”Super Bowl LVII takes place on Sunday, February 12, at the State Farm Stadium in Glendale, Arizona.
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