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Guidance on cooking turkey safely and how to store the leftovers this Christmas

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dailyrecord.co.uk

Food standards chiefs have issued guidance on cooking and storing turkey safely as millions prepare to tuck into the festive bird later today.

Around 2.4 million cases of food poisoning are estimated to occur across the UK every year, according to the Food Standards Agency (FSA).

And the cooking of turkey can often throw up a curve ball for Scots that are perhaps not used to cooking it the whole year around.Given the past year we’ve had, the last thing people will want is to come down with a poorly stomach after the festive feast.That is why FSA bosses have issued a guide on what to do when cooking a turkey and what you should do with the leftovers to ensure that unwanted bacteria stays away.

Read more on dailyrecord.co.uk
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