“Flux Gourmet,” the new smorgasbord of sensation from Britain’s preeminent oddball Peter Strickland, is all about personal expression (read our review).
And not just in the artistic sense, though the film does take place at the prestigious Sonic Catering Institute, where experimental music groups receive funding and support for their work generating blizzards of feedback by plugging modular synthesizers into food.
The characters are expressed in the same way a dog’s glands might be, stretched to their limits so that the pent-up stuff festering inside them can get out.
Continue reading ‘Flux Gourmet’: Peter Strickland On Taboos, Kink & Finding The Dignity In Flatulence & Gastronomical Problems [Interview] at The Playlist..
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