Cook up your own Burns supper using nothing but home-grown Lanarkshire produce

dailyrecord.co.uk:

As Burns disciples the world over raise a glass to toast the Bard, what better way to honour his legacy here in Lanarkshire than with a supper whose home-grown ingredients will make the palates of fine produce lovers sing.Lanarkshire Live has teamed up with regional food group, Lanarkshire Larder, to create a Burns supper menu that showcases the kind of exceptional produce that is putting the area firmly on the country’s culinary map.Here, Lanarkshire Larder members offer up their own suggestions for a Burns supper whose dishes proudly bear the Lanarkshire quality hallmark.

Happy cooking...The Lanarkshire Live app is available to download now. Get all the news from your area – as well as features, entertainment, sport and the latest on Lanarkshire’s recovery from the coronavirus pandemic – straight to your fingertips, 24/7.The free download features the latest breaking news and exclusive stories, and allows you to customise your page to the sections that matter most to you.Head to the App Store and never miss a beat in Lanarkshire - iOS - Android Great Chieftan o’the puddin’ raceIf there’s one Lanarkshire business that can proudly stake a claim to a place in haggis hierarchy, it must surely be Ramsay of Carluke.Not only is it the haggis of choice for Harrods, no less, Ramsay’s award-winning variety - which stays true to a family recipe - has been prepared by celebrated Scots chef Tom Kitchin for serving within the dining room of 10 Downing Street.It’s also been dished up to discerning diners at Alain Ducasse’s three Michelin-starred restaurant in the foodie Mecca of Paris.While it’s more than capable of tantilising the tastebuds on a cold January evening all on its own, another Lanarkshire producer’s creative juices