city Fair pandemic 2020 city Fair

Chef gets claws into new Fair City venture

Join thousands of others in getting the stories that matter to you sent straight to your inbox.A Masterchef finalist has brought 22 jobs to the Fair City with his latest culinary business venture.His lockdown idea has become a permanent fixture following its success which has seen Dean Banks and his team dish up 30,000 lobsters within the space of a year.Forced to temporarily close his St Andrews restaurant Haar in March 2020 due to lockdown, chef Dean launched a fine dining at home service.And the luxury delivery box service - consisting largely of lobster and seafood - netted in a lot of new custom.Dean and his team now produce around 1200 boxes a week.And as the delivery service grew in popularity Dean wanted to find a base to set up.

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