Judi was announced as the winner after wowing with her Caribbean-themed Christmas dinner, and her Jamaican Christmas black cake.
Their first challenge was to make a dish only using ingredients that they had secured from a seasonal advent calendar, meaning they all had to think on the spot.
But all of Judi's cooks were successful, and the hosts were so impressed that it wasn't long before she was crowned the champion of this episode.
Her cake included a sorrel sauce and a stout and rum punch ice cream, and John told her he "loved" what she had made. Meanwhile, her Christmas dinner featured a rolled turkey breast which was stuffed with jerk seasoning.
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