Taylor Alison Swift is an American singer-songwriter. She is known for narrative songs about her personal life, which have received widespread media coverage. At age 14, Swift became the youngest artist signed by the Sony/ATV Music publishing house and, at 15, she signed her first record deal.
Her 2006 eponymous debut album was the longest-charting album of the 2000s in the US. Its third single, "Our Song", made her the youngest person to single-handedly write and perform a number-one song on the Billboard Hot Country Songs chart. Swift's second album, Fearless, was released in 2008.
Buoyed by the pop crossover success of the singles "Love Story" and "You Belong with Me", it became the US' best-selling album of 2009 and was certified diamond in the US. The album won four Grammy Awards, and Swift became the youngest Album of the Year winner.
Throughout the years, vanilla has gained a reputation for being, well, a bit boring. In reality, however, that couldn’t be further from the truth.
As one of the most expensive spices in the world, vanilla is known for its intense flavour and ability to transform dishes, infusing meals with a burst of warm, sweet goodness.
Whether it’s ice cream, fudge or even your regular coffee shop order, the “little pod” as it translates to from Spanish is guaranteed to add an extra dimension to any recipe, as OK!’s Victoria Gray is here to prove.
From cheesecake to ice cream to profiteroles, here’s three vanilla recipes that are simple yet delicious… No-bake vanilla cheesecake SERVES 6-8 Ingredients 250g digestive biscuits 100g unsalted butter, melted 600g soft cheese 90g icing sugar 1 tbsp vanilla-bean paste Juice and zest of 1 lime 280ml double cream Fresh berries, to serve (optional) Method Butter and line a 23cm loose-bottomed round cake tin with baking parchment.
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