The Irvine Valley pulled of its second giant-killing of the week.Following on from Darvel's incredible Scottish Cup success against Aberdeen, independent bakery David at Brownings scooped top prize in the World Championship Scotch Pie Awards haggis category.Dubbed as the Oscars of the baking industry, the Galston shop, which has just one small oven, defeated huge shops from around the world to bag the diamond award for their steak mince and haggis pie.And owner of the Cross Street eaterie, David Gall, who also has a shop in Newmilns, admits it was an amazing feeling, especially after Darvel's heroics on Monday night.He told the Kilmarnock Standard: “We were actually shocked, when it was announced I didn’t realise I’d put the pie into that category!“There’s a hot savoury category and I thought I’d put it in there, so it was more of a shock than anything.“It was a good feeling, it’s the first time in seven years of entering that we’d won an overall category.The Ayrshire Live app is available to download now.Get all the local news in your area – plus features, football news and the latest on the coronavirus crisis – at your fingertips 24/7.The free download features the latest breaking news and exclusive stories while you can customise your page with the sections that matter to you.The Ayrshire Live app is available to download now on iOS and Android.“We’ve won gold, silver and bronze before but never the overall diamond award.“It’s great for us, we’re just a small independent, everything is made in a wee corner of my kitchen.“I have one wee oven and I’m making up to 600 sausage rolls a week, then even more pies and much more."David continued: “I spoke to my brother John the other night and we agreed that the Irvine Valley
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