Anna Marie de la Fuente The idea for the documentary “Reinventing Mirazur,” which follows Argentine Chef Mauro Colagreco and the profound transformation he and his three-Michelin star restaurant Mirazur undergo, began in faraway Japan where French filmmakers Franck Ribière and Vérane Frediani met him while he participated in the Cook Japan event organized by restaurateur Yuji Shimoyama.Colagreco was among the 32 chefs invited from all over the world by Shimoyama to display their cooking expertise to Japan, under one condition, to use only Japanese produce.
The idea was to make a short film but it expanded to a feature-length format when Colagreco invited them to his restaurant in France to continue shooting him.
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